In Chinese cuisine, there is an abundance of unusual paradoxes. One of such exotic dishes is the fried ice cream. So let’s see how to perform this culinary trick.
The recipe is very simple. The ingredients will be:
* Ice cream;
* Coconut shavings;
* 3 eggs;
* Breadcrumbs.
First, you need to set your freezer at the lowest temperature, as you will need to freeze your ice cream very hard so that is as hard stone.
Before you take out your ice cream, prepare the ingredients and beat the eggs.
Take the ice cream out and cut it into portions.
Then quickly put the ingredients on each portion. First, put the coconut shavings, plunge the ice cream into the beaten eggs and then roll them in the breadcrumbs.
Put all portions of ice cream on a chilled plate and then put the plate in the freezer.
About half an hour later, take it out for the last step of cooking – frying the ice cream.
Heat the sunflower oil in a pan and put the portions of frozen ice cream there.
Do it very quickly, fry the portion about 20 seconds on each side.
During this time, the ice cream inside doesn’t have time to melt. It makes the desert hot on outside and cold inside.
Then serve it to your friends and enjoy!
